Belgian Math + Beer

March 2024

4:00pm on Friday, March 1 in Mathematics Lounge 2-290.





Category Beer Origin Notable ingredients
Cherry Lambic Lindemans Kriek Flezenbeek, Flemish Brabant 70% barley malt
30% wheat
sour cherry juice
Oude Gueuze Timmermans Oude Gueuze Itterbeek, Flemish Brabant 60-70% barley malt
30-40% wheat
aged hops
Trappist Enkel Chimay Dorée Chimay, Hainaut Pale barley malt
Hallertau hops
coriander
Curaçao orange peel
Witbier Hoegaarden White Hoegaarden, Flemish Brabant Wheat
coriander
Curaçao orange peel
Saison Farmhouse Ale Saison Dupont Tourpes, Hainaut Pilsner barley malt
Kent Goldings hops
Styrian Goldings hops
Trappist Dubbel Chimay Première Chimay, Hainaut Barley malt
Hallertau hops
Galena hops
Belgian Golden Strong Ale Duvel Breendonk, Antwerp Province Pilsner barley malt
Saaz hops
Styrian Goldings hops
Belgian Golden Strong Ale Delirium Tremens Melle, East Flanders Pale barley malt
Saaz hops
Styrian Goldings hops
Trappist Tripel Chimay Cinq Cents Chimay, Hainaut Barley malt
candi sugar
Trappist Tripel Westmalle Tripel Westmalle, Antwerp Province Barley malt
candi sugar
Amber Quadrupel Gulden Draak 9000 Quadrupel Ertvelde, East Flanders Barley malt


Category Cheese Origin Milk
Firm Charmoix Maffe, Namur Raw cow milk
Firm Cabriolait Evergem, East Flanders Raw Saanen goat milk
Hard Groendal Old Farmdal Roeselare, West Flanders Pasteurized cow milk
Hard Groendal Brokkeloud Roeselare (Old Groendal) Roeselare, West Flanders Pasteurized cow milk
<< November 2023 October 2024 >>
Organizer: Robin Zhang